Bread is Not My Jam

Only 6 more days until I go home! I don’t know why, but I’ve been feeling super relaxed and happy lately. I know I don’t really need a reason to feel happy, but sometimes I can’t help but feel insecure or even scared of being happy. Instead of cherishing the moment, I often worry that this happiness might not last, which makes me uneasy about feeling comfortable.

Maybe it’s because Chinese New Year is around the corner—everyone seems so chill and relaxed, and I guess that vibe has rubbed off on me too. I just hope to fast-forward to Friday without any unexpected issues popping up.

Why Friday, you ask? Well, I’ve got a small gathering planned with my university friends! I’m meeting up with my long-lost uni girl group: XT, JP, ZX, and, of course, me. XT and JP are both working in Singapore, so we see each other pretty often. But ZX, who’s based in KL, has a job that requires her to travel to so many countries. Because of that, the last time I actually saw her was nearly two years ago!

I’m so excited for Friday—I can’t wait to catch up on all the gossip I’ve missed.

Sichuan Chef!

I’ve already planned what I’m going to order through GrabFood this coming Saturday or Sunday. I’m a huge fan of Sichuan Chef, and let me tell you, my ultimate go-to will always be Chinese food. Warm, tasty, and bursting with flavor—it’s just perfect for my Asian stomach. 

I honestly can’t understand how some people can eat cold, hard bread for all three meals. If someone told me I’d have to eat bread for the rest of my life, I’d probably spiral into depression. I don’t know why, but bread just feels so plain, dry, and tough to chew—definitely not my thing!