When Life Gives You Lemons… Throw Them Out?

Day 3 of back training, and I swear my shoulders are starting to feel like they’ve been freed from years of captivity. Honestly, they’re probably whispering, "Finally!"

I blame the laptop life. I’m glued to it, sitting for hours like a bent paperclip. Hunched over like a grandma searching for her glasses—not the vibe I was going for. And yeah, I’ll admit it feels weirdly comfortable to slouch like a boneless blob (you know what I mean), but let’s face it: my body is paying the price, and past me made some questionable posture choices.

Years of sitting like a human question mark won’t be undone in three days—trust me, I get it. But hey, at least I’m trying! One week, one month, three months… eventually, this will pay off. As long as I keep showing up and doing the work, I believe the results will come.

Determination is key, people. Now excuse me while I try to remind my spine what it’s supposed to look like.

my baby with his carrot..

Lately, I haven’t been craving anything to eat, which is... honestly kinda weird. I’m starting to think it’s the spell I cast this New Year—you know, the one to suppress food cravings and slim down. Shockingly, my body seems to be nodding along, like, "Okay, boss, whatever you say!"

Fewer high-calorie snacks, a healthier body—simple math, right? After all, they say, "You are what you eat." And seriously, imagine munching on weird stuff every day... those flavors just traveling through your system. Before you know it, you’re out here smelling like a questionable combo of fried onions and mystery sauce.

But hey, dieting isn’t just about eating less; it’s about eating smart. Make sure your so-called "diet food" actually has all the nutrients your body needs. That’s the real secret—balancing health and sanity. They call it a healthy diet for a reason, folks.

Anyway, I’m probably heading out tomorrow to grab some fruits for dinner because I’ve officially run out of apples and berries. My fridge is looking pretty sad right now—just six eggs and two lemons hanging out like they own the place.

And those lemons? They’ve been in there for over a month. Honestly, it’s a miracle they still look decent and haven’t gone full science experiment. Talk about food additives doing their thing.

But let’s be real—I don’t have the courage to eat them. They’re headed straight to the trash. Yeah, it’s a waste, I know, but risking my taste buds and digestive system isn’t worth the gamble. Goodbye, lemons, you’ve overstayed your welcome.